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Nutrition
HOW THE AMERICAN DIET TURBOCHARGES COVID-19 (Mother Jones, January/February 2021)
How You Should Be Handling Fat in Your Kitchen (Wall Street Journal, January 13, 2021)
Eating processed foods can increase your risk of early death from heart disease by 58%, study finds (Insider, January 4, 2021)
(Journal) Skip Nav Destination Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study (American Journal of Clinical Nutrition, December 18, 2020)
A Scary Amount of Nutrition Science Has Deep Ties to The Food Industry, Study Reveals (Science Alert, December 26, 2020)
(Journal) The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018 (PLOS, December 16, 2020)
Are high-protein total diet replacements the key to maintaining healthy weight? (American Society for Nutrition, November 18, 2020)
(Journal) A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults (American Journal of Clinical Nutriton, November 18, 2020)
Berry good news: New compound from blueberries could treat inflammatory disorders (Tokyo University of Science, September 24, 2020)
(Journal) Pterostilbene reduces colonic inflammation by suppressing dendritic cell activation and promoting regulatory T cell development (FASEB, September 22, 2020)
Why there is no such thing as a healthy diet that works for everyone (New Scientist, September 9, 2020)
How dairy and fat could save your life (The Australian, August 26, 2020)
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations (Journal of the American College of Cardiology, August 2020)
Study focuses on low-carb, high-fat diet effect on older populations (University of Alabama at Birmingham, August 20, 2020)
Effects of weight loss during a very low carbohydrate diet on specific adipose tissue depots and insulin sensitivity in older adults with obesity (Nutrition & Metabolism, August 12, 2020)
LOW VITAMIN-D LEVELS MAY BE LINKED TO A HIGHER CHANCE OF DYING FROM THE CORONAVIRUS - HERE'S HOW TO AVOID A DEFICIENCY (Business Insider, August 12, 2020)
VITAMIN D DEFICIENCY AS A PREDICTOR OF POOR PROGNOSIS IN PATIENTS WITH ACUTE RESPIRATORY FAILURE DUE TO COVID-19 (Journal of Endocrinological Investigation, August 9, 2020)
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review (Journal of the American College of Cardiology, August 14, 2020)
Low-carbohydrate diet may be associated with lower risk of blinding eye disease (Mount Sinai Hospital, July 23, 2020)
Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts (Eye, March 2, 2020)
Study calls for review of rice and sugar in food subsidy program (Lancaster University, July 21, 2020)
Subsidising rice and sugar? The Public Distribution System and Nutritional Outcomes in Andhra Pradesh, India (Journal of Social Policy, July 21, 2020)
Range of commercial infant foods has grown markedly in past seven years (BMJ, July 17, 2020)
Turmeric could have antiviral properties (Microbiology Society, July 17, 2020)
Antiviral and virucidal effects of curcumin on transmissible gastroenteritis virus in vitro (Microbiology Society, July 17, 2020)
Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods (BMJ, July 16, 2020)
COVID-19: WHY WHAT WE EAT MATTERS ALL THE MORE NOW (BMJ, July 16, 2020)
Rotting teeth: White bread, rice, noodles. The latest culprits to tooth decay. (New Zealand Herald, July 11, 2020)
COVID-19 AND METABOLIC SYNDROME: COULD DIET BE THE KEY? (BMJ, July 10, 2020)
Professor warns of long-term effects of lockdown weight gain (Keele University, July 8, 2020)
Dairy Fat and Cardiovascular Health (Universidad Miguel Hernandez, June 26, 2020)
Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of -the-Art Review (Journal of the American College of Cardiology, June 2020)
Nutrition a key ingredient for cognitive health of midlife and older Canadians (University of Toronto, June 24, 2020)
Metabolic Disease: Is It the Fat, Sugar, or Processed Food? (Medscape, June 18, 2020)
Creating a new paradigm for understanding the individual effects of diet (Murdoch University, June 18, 2020)
Dietary metabotype modelling predicts individual responses to dietary interventions (Nature Food, June 17, 2020)
Nutrition, Immigration and Health Determinants are Linked to Verbal Fluency among Anglophone Adults in the Canadian Longitudinal Study on Aging (CLSA) (Journal of Nutrition, Health and Aging, June 1, 2020)
NIH releases strategic plan to accelerate nutrition research over next 10 years (National Institute of Health, May 27, 2020)
Adding a blend of spices to a meal may help lower inflammation (Pennsylvania State University, May 21, 2020)
Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial (Journal of Nutrition)
Study identifies the mechanism by which eating fish reduces risk of cardiovascular disease (Universitat Rovira May 21, 2020)
Habitual Fish Consumption, n‐3 Fatty Acids, and Nuclear Magnetic Resonance Lipoprotein Subfractions in Women (Journal of the American Heart Association)
Dairy-rich diet linked to lower risks of diabetes and high blood pressure (British Medical Journal, May 18, 2020)
Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries (British Medical Journal)
A Half-Tablespoon of Olive Oil a Day May Promote Heart Health (New York Times, May 12, 2020)
What to know about vegan diets (Medical News Today, April 28, 2020)
HOW POOR DIET CONTRIBUTES TO CORONAVIRUS RISK (New York Times, April 20, 2020)
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults (Journal of the American College of Cardiology, April 15, 2020)
HEALTHY EATING AS IMPORTANT AS SOCIAL DISTANCING IN FIGHT AGAINST COVID-19, EXPERTS WARN (University of Sussex, April 3, 2020)
Vegetable oils: are they healthy? (Diet Doctor, March 24, 2020)
Nutrition can reduce respiratory tract infections in children (University of Twente, March 18, 2020)
Study: Daily avocado consumption improves attention in persons with overweight, obesity (University of Illinois, March 10, 2020)
Report of the 50th Anniversary of the White House Conference on Food, Nutrition, and Health (March 2020)
Leading Scientists Agree: Current Limits on Saturated Fats No Longer Justified (Nutrition Coalition, February 25, 2020)
Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity (Int. Journal of Psychophysiology, February, 2020)
The dairy dilemma: Low-fat is not necessarily better for kids (Edith Cowan University, March 3, 2020)
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review (Advances in Nutriton, March 2, 2020)
Vegan and veggie meals at fast food chains ‘more likely to give you a heart attack than meat burgers’ (Sun, February 29, 2020)
Leading Scientists Agree: Current Limits on Saturated Fats No Longer Justified (Nutrition Coalition, February 25, 2020)
How the Mediterranean diet became No. 1—and why that's a problem (The Conversation, February 25, 2020)
Researchers discover Mediterranean diet ingredient may extend life (University of Minnesota Medical School, February 21, 2020)
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health (February 18, 2020)
Time to Question Everything You Know About Milk (Elemental, February 12, 2020)
Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies (Nutriton, Metabolism and Cardiovascular Diseases, February 10, 2020)
Hold the beef: how plant-based meat went mainstream (Guardian, February 9, 2020)
What are refined carbohydrates? (Medical News Today, February 7, 2020)
Natural compound in vegetables helps fight fatty liver disease (Texas A&M U, February 6, 2020)
High-protein diets boost artery-clogging plaque, mouse study shows (Washington U School of Med, January 23, 2020)
High-protein diets increase cardiovascular risk by activating macrophage mTOR to suppress mitophagy (Nature Metabolism, January 23, 2020)
Climate-friendly food choices protect the planet, promote health, reduce health costs (University of Otago, January 23, 2020)
Veganuary is huge. But is it really as simple as animal foods bad, plant foods good? (The Guardian, January 22, 2020)
USDA scientists are rethinking calorie counts. Good news: They’re lower than we thought (New Food Economy, January 15, 2020)
Does turmeric have anticancer properties? (Medical News Today, January 17, 2020)
Urgent action on diet needed to stem rising tide of chronic disease in less developed nations (Medical Xpress, January 14, 2020)
Busting myths about red meat (Medical Xpress, January 14, 2020)
Home-cooked meals linked to higher diet quality but lower-income Americans still fall behind (Medical Xpress, January 14, 2020)
Diet soda may be hurting your diet (Medical Xpress, January 8, 2020)
For balanced diet & good health, pay particular attention to these essential vitamins & minerals (Medical Xpress, January 7, 2020)
Red meat plays vital role in diets, claims expert in fightback against veganism (Guardian, January 5, 2020)
U.S. News & World Report Annual Diet Cover Based on Outdated, Weak Science (Nutrition Coalition, January 3, 2019)
U.S. News Reveals Best Diets Rankings for 2020 (US News, January 2, 2020)
What Is the Keto Diet and Does It Work? (New York Tiimes, January 2, 2020)
Should Kids Drink Whole Fat Milk? Study Offers New Answer (Newsweek, December 31, 2019)
Should we all be eating more protein? (Medical News Today, December 29, 2019)
Year of reckoning for nutritional science — red meat studies point the way forward (CBC, December 27, 2019)
High blood pressure research: 2019 overview (Medical News Today, December 27, 2019)
Influence of olive oil and its components on mesenchymal stem cell biology (Molecular Cell, February 21, 2020)
Could higher magnesium intake reduce fatal coronary heart disease risk in women? (Medical Xpress, December 23, 2019)
Processed meat and cancer link depends on nitrite content (Medical News Today, December 20, 2019)
Strongest link yet between nitrites and cancer (Medical Xpress, December 19, 2019)
Grass-Fed vs. Grain-Fed Beef: How Do They Compare? (Nutrition Advance, December 19, 2019)
Sugar and white bread tied to older women's insomnia (Reuters, December 19, 2019)
Doctors warn vegans to take risks of vitamin B12 deficiency seriously (Guardian, December 18, 2019)
Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis (American Journal of Clinical Nutrition (December 18, 2019)
Is the keto diet healthy? A cancer doctor explains why he's been on keto for 6 years (Today, December 18, 2019)
Portion Control Becomes The Latest Obesity Target (Nutrition Coalition, December 16, 2019)
New food labeling system may reduce calorie intake (Medical News Today, December 15, 2019)
US approves fish oil-based drug for cutting heart risks (Associated Press, December 13, 2019)
US Approves Fish Oil-Based Drug for Cutting Heart Risks (New York Times, December 13, 2019)
How diet may lead to insomnia (Medical News Today, December 13, 2019)
High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative (American Journal of Clinical Nutition, December 11, 2019)
The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed (Journal of Nutrition, December 11, 2019)
Older adults — particularly men — need to make sure they get enough vitamin K (Washington Post, December 3, 2019)
How fruit and vegetable compounds help prevent colorectal cancer (Medical News Today, October 29, 2019)
Do soft drinks affect women's bone health? (Medical News Today, November 29, 2019)
Vitamins and supplements for athletes (Medical News Today, November 28, 2019)
High-protein diets may affect kidney health (Medical Life Sciences News, November 18, 2019)
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium (Annals of Internal Medicine, November 19, 2019)
Eating a keto diet may give some protection against the flu (New Scientist, November 15, 2019)
How Washington keeps America sick and fat (Politico, November 4, 2019)
One avocado a day helps lower 'bad' cholesterol for heart healthy benefits (Penn State News, Octber 28, 2019)
Opinion: Should I eat read meat? Confusing studies diminish trust in nutrition science (Calgary Herald, October 28, 2019)
Could turmeric help solve the antibiotic resistance crisis? (Medical News Today, October 28, 2019)
Yogurt, fiber, and lung cancer: What's the link? (Medical News Today, October 28, 2019)
Fiber and Yogurt Tied to Lower Lung Cancer Risk (New York Times, October 24, 2019)
Hold on to your honey buns: American vending machines are getting healthier (Washington Post, October 24, 2019)
How food companies use packaging to fool you into thinking an item is healthful (Washington Post, October 23, 2019)
The Dispute Science of Saturated Fats (The Nutrition Coalition)
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016 – 83% of Carbohydrates are from low quality sources (Follow-up from a previous analysis, using the NHANES database, October 17, 2019)
Vegan keto diet: Everything you need to know (Medical News Today, October 18, 2019)
Apples keep you healthy, carrots help eyes: What science says about such folk remedies (Washington Post, October 16, 2019)
Beyond Meat drops claims that eating meat ups risk of heart disease, cancer (CBC News, October 13, 2019)
Harvard Food Law Clinic calls for great nutrition education in the medical field (Harvard Law Today, October 10, 2019)
The latest flip-flop on read meat uses best science in play of best guessed (Los Angeles Times, October 9, 2019)
Canadian doctor says blowback to meat study is ‘hysterical’, more discourse needed (Canadian Press, October 3, 2019)
Foods high in vitamin A may help ward off skin cancer (New York Times, October 1, 2019)
Dietary Saturated Fat Intake and Risk of Stroke: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies (Nutrition, Metabolism & Cardiovascular Disease, October 1, 2019)
Unprocessed red meat and processed meat consumption: Dietary guideline recommendations from the nutritional recommendations (NutriRECS) consortium (Annals of Internal Medicine, October 1, 2019)
Once untouchable, the case against red meat is officially on the ropes (Inforum, October 1, 2019)
Uproar after research claims red meat poses no health risk (Guardian, September 30, 2019)
Eat less meat, scientists said. Now, some believe, that was bad advice (New York Times, September 30, 2019)
The EAT-Lancet Commission on Food, Planet, Health
Study says full speed ahead on processed & red meat consumption. Nutrition scientists say not so fast (W. Post, Sept. 30, 2019)
Impossible and Beyond: How healthy are these meatless burgers? (Harvard Health Publishing, August 15, 2019)
Nearly half of US households include a low-carber (Diet Doctor, July 13, 2019)
Study finds red meat as part of a healthy diet linked to reduced risk of multiple sclerosis (Medical Xpress, May 29, 2019)
A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults (Journal of Nutrition, May 27, 2019)
Mediterranean-style diet for the prevention of cardiovascular disease? (Cochrane, March 13, 2019)
Feed the world: Experts call for vegetable-rich diet to boost health and end hunger (Telegraph, January 17, 2019)
High carbohydrate, not fat or protein attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men (Jan. 31, 2018)
What are the most healthful high-fat foods? (Medical News Today, June 28, 2018)
The Challenge of Reforming Nutritional Epidemiologic Research (Journal of the American Medical Ass., September 11, 2018)
Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health (Journal of Nutrition and Metabolism, February 11, 2018)